American IPA Recipe - Ballast Point Grapefruit Sculpin Clone

Recipe Info

Recipe Image

Ballast Point Grapefruit Sculpin Clone

by on
All Grain
40 Liter(s)
58 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich III - DE, Vienna - US, Crystal 15L - CA, Caramel Pils - DE, Cascade Hops, Columbus Hops, Galaxy Hops, Ahtanum Hops, Mosaic Hops, Imperial Flagship A07 Homebrew Yeast, Gypsum, Irish Moss, Grapefruit peel.

This recipe was cloned from Ballast Point Grapefruit Sculpin Clone.

Fermentables

79% - Pale Ale - US
11
37
3
Mash
8% - Munich - Light 10L - US
1.18
35
10
Mash
4% - Aromatic Malt - US
0.6
35
20
Mash
5% - CaraMunich III - DE
0.7
34
60
Mash
1% - Vienna - US
0.18
36
4
Mash
1% - Crystal 15L - CA
0.12
34
15
Mash
1% - Caramel Pils - DE
0.18
34
8
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
8.1
13.8
Columbus
28
Pellet
Boil
30 min(s)
15.6
20.4
Cascade
28
Pellet
Boil
15 min(s)
8.1
6.8
Columbus
28
Pellet
Boil
10 min(s)
15.6
9.6
Galaxy
114
Pellet
Boil
3 min(s)
14.6
12.6
Ahtanum
56
Pellet
DryHop
6 day(s)
4.6
0.0
Mosaic
56
Pellet
DryHop
6 day(s)
11.7
0.0

Yeast

Imperial Flagship A07
75%

Other Stuff

Gypsum
5
ml
Boil
Irish Moss
5
ml
Boil
Grapefruit peel
4
each
Secondary

Mash Steps

Mash-Out
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Grapefruit Sculpin Clone
American IPA
  • 40.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 63.1 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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