American IPA Recipe - Maine Haze Rye

Recipe Info

Recipe Image

Maine Haze Rye

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rye - US, Flaked Oats - US, Rye - US, White Wheat - US, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Centennial Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

39% - Pale 2-Row - CA
6
36
1
Mash
13% - Flaked Rye - US
2
36
2
Mash
13% - Flaked Oats - US
2
37
1
Mash
13% - Rye - US
2
37
3
Mash
13% - White Wheat - US
2
40
2
Mash
6% - Dry Malt Extract - Extra Light - US
1
44
3
Late
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Centennial
1
Pellet
Boil
40 min(s)
8.6
22.1
Simcoe
1
Pellet
Boil
10 min(s)
13.6
14.4
Centennial
1
Pellet
Boil
5 min(s)
8.6
5.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Haze Rye
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.4° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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