American IPA Recipe - Maine Haze Rye
American IPA
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Maine Haze Rye
by KennyG on 4/12/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rye - US, Flaked Oats - US, Rye - US, White Wheat - US, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Centennial Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
6% - Dry Malt Extract - Extra Light - US
3% - Table Sugar - Sucrose - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maine Haze Rye
American IPA
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.019
FG
41.5 IBU (tinseth)
Bitterness
0.56
BG:GU
4.4 ° SRM
Color
62%
Efficiency
7.0 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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