Stone Fruit Mead Recipe - Raspberry Mead

Recipe Info

Recipe Image

Raspberry Mead

by on
All Grain
10 Liter(s)
10 Liter(s)
5 min
100%
All Grain Stone Fruit Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Europe, Lalvin D47 Homebrew Yeast, Frysta hallon.

Fermentables

20% - Honey - Europe
0.65
35
1
Late
20% - Honey - Europe
0.65
35
1
Late
20% - Honey - Europe
0.65
35
1
Late
20% - Honey - Europe
0.65
35
1
Late
20% - Honey - Europe
0.65
35
1
Late

Hops

No hops in this recipe

Yeast

Lalvin D47
90%

Other Stuff

Frysta hallon
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Mead
Stone Fruit Mead
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.095 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 100% Efficiency
  • 11.0% ABV Alcohol
  • 327 per 12oz Calories
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