Double IPA Recipe - Summer SIIPA

Recipe Info

Recipe Image

Summer SIIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An all grain Imperial IPA featuring ;2 row,Caravienna, Munich and Crystal malts .Magnum,Citra and Mosaic hops using a late hop addition profile.

Fermentables

81% - 2-Row - US
11.5
37
1
Mash
7% - Crystal 30L - UK
1
34
30
Mash
11% - Munich - Dark 20L - US
1.5
35
20
Mash
2% - CaraVienna - BE
0.25
34
22
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.4
Mosaic
2
Pellet
Boil
10 min(s)
12.7
27.2
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer SIIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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