American IPA Recipe - IPA 2

Recipe Info

Recipe Image

IPA 2

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
81%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Munich Light - CA, Caramel Pils - DE, Vienna - UK, Caramel/Crystal 10 - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Burton salts, Yeast Nutrient.

Fermentables

46% - Maris Otter Pale - UK
11.5
38
4
Mash
35% - 2-Row - US
8.75
37
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Munich Light - CA
0.5
34
10
Mash
4% - Caramel Pils - DE
1
34
8
Mash
4% - Vienna - UK
1
35
4
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Citra
1
Pellet
Boil
45 min(s)
12
16.2
Citra
1
Pellet
Boil
30 min(s)
12
13.6
Citra
2
Pellet
Boil
15 min(s)
12
17.6

Yeast

Wyeast American Ale II 1272
82%

Other Stuff

Irish Moss
1
tsp
Boil
Burton salts
1
oz
Mash
Yeast Nutrient
2
tsp
Boil

Mash Steps

Biab
Decoction
152
60 min

Special Instructions

1.
Dry hop 5.5 gal 2 oz cryo cascade
2.
Dry hop 5.5 gal 2 oz cryo mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.4° SRM Color
  • 81% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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