American Pale Ale Recipe - Pannier Pale

Recipe Info

Recipe Image

Pannier Pale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Munich - UK, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Light - US
5
44
8
Extract
12% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Munich - UK
0.5
37
9
Mash

Hops

Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
Boil
60 min(s)
13
49.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pannier Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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