American Wheat adjusted 4-10-18 Recipe

Recipe Info

Recipe Image

American Wheat adjusted 4-10-18

by on
Extract
10.3 Gallon(s)
14 Gallon(s)
60 min
73%
the light DME was really old so the ppg is 16. I also dropped the DME ppg to 38 to get to my OG of 1.071. I put the yeast in at 110 F. not sure if it will take off or not. I aerated the heck out of it at 110F, not good.

Fermentables

31% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
46% - Dry Malt Extract - Wheat - US
9
38
3
Extract
5% - Dry Malt Extract - Light - US
1
16
8
Extract
18% - Cane Sugar - US
3.5
46
1
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
15.3
Cascade
1
Pellet
Boil
7 min(s)
6.3
2.6
Saaz
1
Pellet
Boil
7 min(s)
2
0.8
Hallertauer Aroma
1
Pellet
Boil
7 min(s)
7.5
3.1
ginger candy 1 peace
1
Pellet
Boil
7 min(s)
0.5
0.2
Cascade
1
Pellet
Boil
60 min(s)
4
6.1

Yeast

Mangrove Jack's Craft Series Yeast M21 Belgian Wit
70%
Mangrove Jack's Craft Series Yeast M21 Belgian Wit
70%
Mangrove Jack's Craft Series Yeast M21 Belgian Wit
70%

Other Stuff

Bitter Orange Peel 2 min.
3
tsp
Boil
Sweet Orange Peel 2 min
3
tsp
Boil
Coriander Seed crushed 2 min.
3
tsp
Boil
Cumin 2 min.
3
tsp
Boil
Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I soaked a bunch of coriander seed, american oak chips, 2 tsp of bitter orange, 2 tsp of sweet orange, cinnoman stick, little crashed peper, little crushed cumin, all soaked in rum for 2 days. Put this in the fermination primer.
2.
anti foam
3.
yeast nutrition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat adjusted 4-10-18
  • 10.30 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.8° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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