the light DME was really old so the ppg is 16. I also dropped the DME ppg to 38 to get to my OG of 1.071. I put the yeast in at 110 F. not sure if it will take off or not. I aerated the heck out of it at 110F, not good.
Fermentables
31% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
46% - Dry Malt Extract - Wheat - US
9
38
3
Extract
5% - Dry Malt Extract - Light - US
1
16
8
Extract
18% - Cane Sugar
- US
3.5
46
1
Late
Hops
Willamette
2
Pellet
Boil
60 min(s)
5
15.3
Cascade
1
Pellet
Boil
7 min(s)
6.3
2.6
Saaz
1
Pellet
Boil
7 min(s)
2
0.8
Hallertauer Aroma
1
Pellet
Boil
7 min(s)
7.5
3.1
ginger candy 1 peace
1
Pellet
Boil
7 min(s)
0.5
0.2
Cascade
1
Pellet
Boil
60 min(s)
4
6.1
Yeast
Mangrove Jack's Craft Series Yeast M21 Belgian Wit
70%
Mangrove Jack's Craft Series Yeast M21 Belgian Wit
70%
Mangrove Jack's Craft Series Yeast M21 Belgian Wit
70%
Other Stuff
Bitter Orange Peel 2 min.
3
tsp
Boil
Sweet Orange Peel 2 min
3
tsp
Boil
Coriander Seed crushed 2 min.
3
tsp
Boil
Cumin 2 min.
3
tsp
Boil
Irish Moss
3
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.I soaked a bunch of coriander seed, american oak chips, 2 tsp of bitter orange, 2 tsp of sweet orange, cinnoman stick, little crashed peper, little crushed cumin, all soaked in rum for 2 days. Put this in the fermination primer.
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