This recipe has been brewed 1 time(s)
Brew Session: MoreBeer Pale Ale - Extract
WhiteHausBrews
2/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Uncontrolled temp ferment range 62-67. Lagtime 40hrs. Total ferment time 11 days."cold crash" overnight in garage down to 48 prior to bottlingWater Profile: filtered but untreated neighbors well waterEstimated water profile (based on my well water sample next door)Ca 159 | Mg 34 | Na 33 | SO4 267 | Cl 25
Recipe Facts
MoreBeer Pale Ale - Extract
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 47.9 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 189 per 12oz Calories