American IPA Recipe - Melissa

Recipe Info

Recipe Image

Melissa

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
81%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Honey - US, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Pale Ale - CA
55
37
3
Mash
15% - Flaked Oats - US
10.5
37
1
Mash
5% - Honey - US
3.5
35
1
Late

Hops

Centennial
6.45
Pellet
Boil
45 min(s)
9.7
28.6
Centennial
6.3
Pellet
Boil
30 min(s)
9.7
23.4
Centennial
24.25
Pellet
FlameOut
0 min(s)
9.7
0.0
Centennial
23
Pellet
DryHop
7 day(s)
9.7
0.0

Yeast

Wyeast London Ale III 1318
83%

Other Stuff

Yeast Nutrient
12.4
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Fly Sparge
Infusion
172
30 min

Special Instructions

1.
100ppm Sulfate, 100ppm Chloride, 25 ppm Sodium.
2.
0.6 g/Gal. Gypsum, 0.385 g/Gal. CaCl2, 0.16 g/Gal. NaCl.
3.
1.35 mL/Gal. of acid in mash.
4.
22 gallon mash. 5.4 mash pH. 5.5 sparge pH.
5.
Add honey after KO in fermenter.
6.
WP for 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melissa
American IPA
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.6° SRM Color
  • 81% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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