American IPA Recipe - Melissa

{"RecipeId":52530,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112966,"Name":"Melissa","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":35,"BoilSize":40,"BoilTime":60,"Efficiency":0.81,"DateCreated":"\/Date(1523298953097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0595867142857143,"Fg":1.0101297414285715,"Srm":4.5946021258477536,"Ibu":52.0068077293746,"BgGu":0.87279200326444362,"Abv":6.3799494985714293,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"55","Ppg":"37","L":"3","Use":"Mash","Id":"274610","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"15","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"274611","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"3.5","Ppg":"35","L":"1","Use":"Late","Id":"274613","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"6.45","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.7","Ibu":"28.6109605798257","Id":"294147","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"6.3","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.7","Ibu":"23.3958471495489","Id":"294148","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"24.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.7","Ibu":"0","Id":"294155","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"23","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9.7","Ibu":"0","Id":"294577","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"76736","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"12.4","Unit":"oz","Use":"Boil","Id":"53280","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"38519","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"172","Time":"30","Id":"38520","IngId":"4035","Name":"Fly Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"88271","Rank":"1","Text":"100ppm Sulfate, 100ppm Chloride, 25 ppm Sodium."},{"Id":"92164","Rank":"2","Text":"0.6 g/Gal. Gypsum, 0.385 g/Gal. CaCl2, 0.16 g/Gal. NaCl."},{"Id":"92165","Rank":"3","Text":"1.35 mL/Gal. of acid in mash."},{"Id":"88272","Rank":"4","Text":"22 gallon mash. 5.4 mash pH. 5.5 sparge pH."},{"Id":"88273","Rank":"5","Text":"Add honey after KO in fermenter."},{"Id":"88442","Rank":"6","Text":"WP for 15 minutes."}]}