Berliner Weisse Recipe - Pickle Rick

Recipe Info

Recipe Image

Pickle Rick

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Nugget Hops, Fermentis Saflager S-189 Homebrew Yeast, Dill Pickle.

Fermentables

56% - Wheat - US
1.25
39
1
Mash
44% - 2-Row - US
1
37
1
Mash

Hops

Nugget
0.1
Pellet
Boil
5 min(s)
13.3
5.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Dill Pickle
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pickle Rick
Berliner Weisse
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.6° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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