American Pale Ale Recipe - Sommerfest Chango

Recipe Info

Recipe Image

Sommerfest Chango

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
CaSO4 (skyllevann):8 gram / 2 strøken teskje CaSO4 (meskevann):22 gram / 5,5 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje

This recipe was cloned from HoP Easter Chango.

Fermentables

38% - Pale Ale - DE
4.2
39
2
Mash
15% - Wheat - US
1.6
39
1
Mash
38% - Pilsner - DE
4.2
38
1
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Citra
100
Pellet
Boil
15 min(s)
12
28.5
Citra
100
Pellet
Boil
5 min(s)
12
11.5
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Citra
400
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Step 1
Direct Heat
66
180 min
Step 2
Direct Heat
66
180 min
Step 3
Direct Heat
66
180 min
Step 3
Decoction
66
180 min
Step 3
Decoction
66
180 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
66 GRADER I 60 MIN
2.
78 GRADER I 10 MIN
3.
Husk Coldcrush

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommerfest Chango
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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