German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
3.6
38
1
Mash
4% - Torrified Wheat - US
0.15
36
2
Mash

Hops

Hallertau
90
Pellet
Boil
60 min(s)
2.3
29.3
Hallertau
10
Pellet
Boil
5 min(s)
2.3
0.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
63
60 min

Special Instructions

1.
Yellow dry profile
2.
Ferment @ 10c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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