German Pils Recipe - Pilsner
German Pils
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Pilsner
by robmcvey on 4/6/2018
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
4% - Torrified Wheat - US
name
Wyeast Munich Lager 2308
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.61
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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