Strong Bitter Recipe - The Winchester
Strong Bitter
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The Winchester
by mattwis519 4/5/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Medium Crystal - UK, Chocolate Malt - US, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
90% - Maris Otter Pale - UK
10% - Medium Crystal - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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The Winchester
Strong Bitter
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.016
FG
31.6 IBU (tinseth)
Bitterness
0.63
BG:GU
13.3 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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