American IPA Recipe - B# Black IPA v2.0

Recipe Info

Recipe Image

B# Black IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Completely changing the dynamic on this 2nd iteration. Using Carafa III instead of Midnight Wheat and going for a complete overhaul on the hops/yeast.

This recipe was cloned from B# Black IPA.

Fermentables

79% - 2-Row - US
3
37
1
Mash
11% - Munich - UK
0.4
37
5
Mash
5% - Carafa III - DE
0.2
32
525
Mash
3% - Caramel/Crystal 90 - US
0.1
35
90
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Chinook
0.15
Pellet
Boil
30 min(s)
10.5
13.4
Chinook
0.25
Pellet
Boil
15 min(s)
10.5
14.4
Centennial
0.4
Pellet
Boil
5 min(s)
10.6
9.4
Centennial
0.4
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
6.3
0.0
Galena
0.15
Pellet
Boil
60 min(s)
16.2
26.9

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

1.
Add Carafa last 10 minutes of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B# Black IPA v2.0
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 30.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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