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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    11% - Munich - UK
    5% - Carafa III - DE
    3% - Caramel/Crystal 90 - US
    3% - Carapils - Dextrine Malt - US

    Hops

    Chinook
    13.4
    Chinook
    14.4
    Centennial
    9.4
    Centennial
    0.0
    Cascade
    0.0
    Galena
    26.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of B# Black IPA v2.0
    American IPA
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 64.2 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 30.5° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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