This recipe has been brewed 1 time(s)
Brew Session: Clone Of Mitchell Wharf Ale
dwicksale
11/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
used white labs wlp 090 san diego super yeast sg 1063, sg day 4 1022 Changed ball day 5 Temp 66-68 thru day 5 then 69 -1 ,
Recipe Facts
Clone Of Mitchell Wharf Ale
American IPA
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.063 OG
- 1.016 FG
- 65.4 IBU (tinseth) Bitterness
- 1.05 BG:GU
- 9.1° SRM Color
- 71% Efficiency
- 6.1% ABV Alcohol
- 211 per 12oz Calories