American IPA Recipe - Clone Of Mitchell Wharf Ale

Recipe Info

Recipe Image

Clone Of Mitchell Wharf Ale

by on
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
75 min
71%
white labs wlp 090 san Diego super yeast

This recipe was cloned from Mitchell Wharf Ale 2.

Fermentables

80% - Pale Ale - US
12
37
3
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Amber - UK
1
32
27
Mash

Hops

Citra
1
Pellet
DryHop
10 day(s)
13
0.0
Cascade
1
Pellet
Boil
80 min(s)
12.8
35.3
Centennial
1
Pellet
Boil
40 min(s)
7.8
17.9
Citra
1
Pellet
Boil
10 min(s)
13
12.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
155
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mitchell Wharf Ale
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 9.1° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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