American Pale Ale Recipe - Session APA - El dorado and Citra

Recipe Info

Recipe Image

Session APA - El dorado and Citra

by on
All Grain
32 Liter(s)
42 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Vienna - US, El Dorado Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Pale Ale - BE
4.5
38
3
Mash
11% - Caramel/Crystal 20 - US
0.75
35
25
Mash
11% - Melanoidin Malt - US
0.75
37
20
Mash
14% - Vienna - US
1
36
4
Mash

Hops

El Dorado
10
Pellet
Boil
30 min(s)
16
9.7
Citra
10
Pellet
Boil
20 min(s)
12
5.7
El Dorado
10
Pellet
Boil
15 min(s)
16
6.2
El Dorado
10
Pellet
Boil
10 min(s)
16
4.6
Citra
15
Pellet
Boil
5 min(s)
12
2.8
El Dorado
40
Pellet
Boil
1 min(s)
16
2.2
Citra
15
Pellet
Boil
1 min(s)
12
0.6
Citra
35
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
40
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session APA - El dorado and Citra
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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