This recipe has been brewed 1 time(s)
Brew Session: Belgian Witbier
Brewer 115683
5/6/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strike temp 158 F. Sprinkled yeast packet into 69 F wort, let sit 30 minutes. Used aeration stone for 40 seconds. Airlock activity in 4 hours. 5/8 gravity 1.016
Recipe Facts
Belgian Witbier
Witbier
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.015 FG
- 16.6 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 2.2° SRM Color
- 85% Efficiency
- 4.6% ABV Alcohol
- 169 per 12oz Calories