Samoas Red Recipe

Recipe Info

Recipe Image

Samoas Red

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Caramel/Crystal 80 - US, Torrified Wheat - US, 2 boxes Somoas cookies, Cluster Hops, Palisade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Pilsner - BE
2
36
2
Mash
12% - Caramel/Crystal 80 - US
1.5
35
80
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
0% - 2 boxes Somoas cookies
0
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.6
22.1
Palisade
1
Pellet
Boil
5 min(s)
8.4
5.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Mash In
Decoction
152
60 min
Sparge
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samoas Red
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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