Double IPA Recipe - Citrabomb DIPA

Recipe Info

Recipe Image

Citrabomb DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Heavy citra hopped with a couple of late additions for aroma.

Fermentables

90% - 2-Row - US
19
37
2
Mash
5% - Carafoam - DE
1
34
2
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
25.4
Citra
1
Pellet
Boil
45 min(s)
12
23.3
Citra
1
Pellet
Boil
30 min(s)
12
19.5
Citra
1
Pellet
Boil
15 min(s)
12
12.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrabomb DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 80.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 12.1% ABV Alcohol
  • 412 per 12oz Calories
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