American Amber Ale Recipe - Amber 4.2018 Naveh

Recipe Info

Recipe Image

Amber 4.2018 Naveh

by on
All Grain
31 Liter(s)
42 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - US, Crystal 90L - UK, Aromatic Malt - UK , Crystal 15L - CA, Victory Malt - US, Cascade Hops, Perle Hops, Amarillo Hops, pacman yeast rogue Homebrew Yeast, Irish Moss.

Fermentables

7% - Pale Wheat - DE
0.5
36
2
Mash
68% - Pale Ale - US
5
37
3
Mash
5% - Crystal 90L - UK
0.4
33
90
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
9% - Crystal 15L - CA
0.7
34
20
Mash
4% - Victory Malt - US
0.3
34
28
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.1
12.1
Perle
20
Pellet
Boil
60 min(s)
7.3
11.5
Amarillo
30
Pellet
Boil
20 min(s)
7.9
11.3
Cascade
20
Pellet
Boil
20 min(s)
5.1
4.9
Amarillo
15
Pellet
FlameOut
0 min(s)
7.9
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.1
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
7.9
0.0
Perle
30
Pellet
DryHop
0 day(s)
7.3
0.0
Cascade
30
Pellet
DryHop
0 day(s)
5.1
0.0

Yeast

pacman yeast rogue
74%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 4.2018 Naveh
American Amber Ale
  • 31.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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