English IPA Recipe - EI.Pa

Recipe Info

Recipe Image

EI.Pa

by on
All Grain
12 Gallon(s)
16 Gallon(s)
60 min
76%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale 2-Row - US, Biscuit Malt - BE, Aromatic Malt - US, Cascade Hops, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 40 - US
2
35
40
Mash
80% - Pale 2-Row - US
20
37
1
Mash
8% - Biscuit Malt - BE
2
36
23
Mash
4% - Aromatic Malt - US
1
35
20
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.4
18.9
Centennial
1
Pellet
Boil
30 min(s)
9.7
11.0
Cascade
1
Pellet
FlameOut
0 min(s)
6.4
0.0
Columbus
1.3
Pellet
Boil
30 min(s)
16.1
23.7

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EI.Pa
English IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.1° SRM Color
  • 76% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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