Double IPA Recipe - Mango tango ipa

Recipe Info

Recipe Image

Mango tango ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Honey Malt - CA, Zythos Hops, Amarillo Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Caramel/Crystal 20 - US
2
35
20
Mash
7% - Carapils - DE
1
33
2
Mash
13% - Honey Malt - CA
2
37
25
Mash

Hops

Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Amarillo
1
Pellet
Boil
15 min(s)
9
12.7
Warrior
1
Pellet
Boil
60 min(s)
16
45.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango tango ipa
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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