Double IPA Recipe - Grandpas Bloody Orangesicle IIPA
Double IPA
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Grandpas Bloody Orangesicle IIPA
by GrandpasGarage on 3/30/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - 60L - US, Carapils - DE, Crystal 60L - CA, Melanoidin Malt - US, Rolled Oats - US, Chinook Hops, Warrior Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Vanilla Bean.
This recipe was cloned from Grandpas Bloody Orange IIPA.
72% - Liquid Malt Extract - Light - US
4% - Melanoidin Malt - US
Fermentis Safale S-04
No mash steps in this recipe
After fermentation slows add orange. Wait 7 days.
Add split vanilla bean day before racking beer to fementer
Tasting Notes (0)
There aren't any tasting notes logged yet
Grandpas Bloody Orangesicle IIPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
82.6 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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