American IPA Recipe - Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Founders All Day IPA Clone

by on
All Grain
50 Liter(s)
53.7854 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
8.1701
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5447
36
60
Mash
5% - Munich - Dark 20L - US
0.5447
35
20
Mash
5% - Dark Wheat - DE
0.5447
39
9
Mash
3% - Flaked Corn - US
0.2723
37
1
Mash
3% - Flaked Oats - US
0.2723
37
1
Mash

Hops

Simcoe
34.0416
Pellet
Boil
60 min(s)
13
22.9
Amarillo
34.0416
Pellet
Boil
15 min(s)
9
7.9
Simcoe
34.0416
Pellet
Boil
15 min(s)
13
11.4
Amarillo
68.083
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
68.083
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
68.083
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
68.083
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
23.6741
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders All Day IPA Clone
American IPA
  • 50.00 Gallons Liters Batch Size
  • 53.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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