American IPA Recipe - Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Founders All Day IPA Clone

by on
All Grain
50 Liter(s)
53.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

% kg fermentable ppg   L   usage  
79% 8.1701 2-Row - US 37
Mash
5% 0.5447 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5447 Munich - Dark 20L - US 35
20°
Mash
5% 0.5447 Dark Wheat - DE 39
Mash
3% 0.2723 Flaked Corn - US 37
Mash
3% 0.2723 Flaked Oats - US 37
Mash
10.3488 kg

Hops

g variety type usage time AA   IBU  
34.0416 Simcoe Pellet Boil 60 minutes 13.0 22.9
34.0416 Amarillo Pellet Boil 15 minutes 9.0 7.9
34.0416 Simcoe Pellet Boil 15 minutes 13.0 11.4
68.083 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
68.083 Crystal Pellet Flame Out 0 minutes 4.5 0.0
68.083 Amarillo Pellet Dry Hop 3 days 9.0 0.0
68.083 Simcoe Pellet Dry Hop 3 days 13.0 0.0
374.4568 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
136.1662 Simcoe Pellet 13.0
170.2076 Amarillo Pellet 9.0
68.083 Crystal Pellet 4.5
374.4568 g  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
23.6741 ml Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. whirlpool flame out hops for 15 min
  2. ferment at 67 degrees for a week
  3. dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders All Day IPA Clone
American IPA
50.00 Gallons Liters
53.79 Gallons Liters  @  60  min
1.048
1.014
7.1° SRM
75%
42.1 IBU (tinseth)
0.88
4.3% ABV
160 per 12oz
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