American Pale Ale Recipe - Anomic Ale

Recipe Info

Recipe Image

Anomic Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

75% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
12% - Crystal 60L - CA
1
34
40
Steep
12% - Pilsner - US
1
34
1
Extract

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
19.2
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
7.4
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.9
Cascade
0.5
Leaf
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anomic Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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