American Pale Ale Recipe - Pale Ale Camprodon

Recipe Info

Recipe Image

Pale Ale Camprodon

by on
All Grain
17 Liter(s)
23 Liter(s)
90 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Vienna - DE, CaraBelge - DE, Acidulated Malt - DE , Chinook Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Yeast Nutrient, Orange or Lemon peel.

Fermentables

60% - Pale Ale - BE
2.75
38
3
Mash
28% - Pilsner - BE
1.3
36
2
Mash
4% - Vienna - DE
0.2
37
4
Mash
5% - CaraBelge - DE
0.22
33
13
Late
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
10.9
27.0
Cascade
20
Leaf
Boil
20 min(s)
4.5
6.7
Chinook
12
Leaf
Boil
10 min(s)
10.9
5.9

Yeast

Wyeast Thames Valley Ale 1275
72%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil
Orange or Lemon peel
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Camprodon
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.9° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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