KVEIK Pale Ale Recipe

Recipe Info

Recipe Image

KVEIK Pale Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
62%
no sparge

Fermentables

96% - Pale Ale - DE
5
39
2
Mash
4% - Bj?rns havregryn
0.2
0
0
Mash

Hops

Simcoe
10
Pellet
FlameOut
0 min(s)
11.1
0.0
Simcoe
15
Pellet
DryHop
3 day(s)
11.1
0.0
Mosaic
15
Pellet
DryHop
3 day(s)
11.1
0.0

Yeast

Sigmund Gjernes
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
66
0 min
2
Direct Heat
70
20 min
3
Direct Heat
72
20 min
4
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KVEIK Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 62% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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