Strong Bitter Recipe - VinterLys v8-Magnum
Strong Bitter
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VinterLys v8-Magnum
by Heitmann on 3/25/2018
Recipe Type: All Grain
Batch Size: 29 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Flaked Barley - US, Magnum Hops, Cascade Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.
This recipe was cloned from VinterLys v5 .
84% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
Munich er Munich Malt 2 (20 ebc)
Tasting Notes (0 )
There aren't any tasting notes logged yet
VinterLys v8-Magnum
Strong Bitter
29.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
41.8 IBU (tinseth)
Bitterness
0.73
BG:GU
6.8 ° SRM
Color
74%
Efficiency
5.3 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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