American IPA Recipe - Wet Hopped Hughesdale Pale Ale
American IPA
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Wet Hopped Hughesdale Pale Ale
by SOTR on 3/25/2018
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Acidulated Malt - DE
, Centennial Hops, Mt. Hood Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Acidulated Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wet Hopped Hughesdale Pale Ale
American IPA
27.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
71.2 IBU (tinseth)
Bitterness
1.07
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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