American Pale Ale Recipe - Hoppy Hazy American Pale Ale

Recipe Info

Recipe Image

Hoppy Hazy American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Hazy American Pale Ale

Fermentables

89% - 2-Row - US
8.8184
37
1
Mash
11% - Wheat - US
1.1023
39
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
14.1
18.5
Citra
2
Pellet
Boil
5 min(s)
14.1
20.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step infusion mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Hazy American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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