5 Dollar Shake - strawberry Recipe

{"RecipeId":51882,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115664,"Name":"5 Dollar Shake - strawberry","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1521924330433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0527172727272727,"Fg":1.0084347636363635,"Srm":3.1798009456913952,"Ibu":50.5798196951869,"BgGu":0.95945440798609472,"Abv":5.7124436727272725,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"271011","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"271012","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"271013","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"28","L":"2","Use":"Mash","Id":"271014","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"271015","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"50.5798196951869","Id":"290237","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"290238","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"75753","IngId":"3100","Name":"Yeast Bay - Vermont yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"lb","Use":"Secondary","Id":"52650","IngId":"8206","Name":"Frozen peaches","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"37993","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"87376","Rank":"1","Text":"Ferment at 64-66F for 3 days then raise to 72F until bottling"}]}