Strong Bitter Recipe - 26. ESB - v.03

Recipe Info

Recipe Image

26. ESB - v.03

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 24.03.2018.

Fermentables

70% - Pilsner - DE
2.3
38
3
Mash
9% - Munich - UK
0.3
37
15
Mash
6% - Crystal 120L - CA
0.2
33
120
Mash
9% - Melanoidin Malt - US
0.3
37
70
Mash
6% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Target
15
Pellet
Boil
60 min(s)
11.1
29.1
Challenger
20
Pellet
Boil
10 min(s)
7.3
9.3
Challenger
20
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26. ESB - v.03
Strong Bitter
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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