Strong Bitter Recipe - 26. ESB - v.03
Strong Bitter
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26. ESB - v.03
by Azurewrath on 3/24/2018
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 24.03.2018.
9% - Melanoidin Malt - US
6% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
26. ESB - v.03
Strong Bitter
-
14.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
16.8° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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