Double IPA Recipe - Dubstep Double IPA v2.0

Recipe Info

Recipe Image

Dubstep Double IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Subbing Belgian Munich for Munich (5 degree Lovibond difference), corn sugar down by 0.1 lb, and using WLP013

This recipe was cloned from Dubstep Double IPA.

Fermentables

79% - 2-Row - US
3.3
37
1
Mash
12% - Munich - UK
0.5
37
5
Mash
7% - Caramel/Crystal 40 - US
0.3
35
40
Mash
2% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
14.2
29.1
Centennial
0.3
Pellet
Boil
45 min(s)
7.5
21.2
Centennial
0.2
Pellet
Boil
30 min(s)
7.5
11.8
Cascade
0.2
Pellet
Boil
15 min(s)
6.3
6.4
Cascade
0.2
Pellet
Boil
10 min(s)
6.3
4.7
Cascade
0.3
Pellet
Boil
5 min(s)
6.3
3.9
Cascade
0.3
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
6.3
0.0

Yeast

White Labs London Ale WLP013
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
150
60 min

Special Instructions

1.
Add corn sugar @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubstep Double IPA v2.0
Double IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 77.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 251 per 12oz Calories
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