This recipe has been brewed 1 time(s)
Brew Session: Honey Bee Wheat - Extract
WhiteHausBrews
3/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
- OG assumed based on SG of 5G wort (1.043) with addition of honey mixed with 0.5G boiled water (0.6G total @ 1.081) 2 days into fermentation- Ferment temp uncontrolled (range 64-67)- According to my calculations, yeast attenuation was ~80% instead of the expected 72-74% typical range for the WLP320 strain- bottle conditioned in slightly warmer area of house (range 69-73 deg)Water Profile: filtered but untreated neighbors well waterEstimated water profile (based on my well water sample next ...
Recipe Facts
Honey Bee Wheat - Extract
American Wheat Beer
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 19.9 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 176 per 12oz Calories