Strong Bitter Recipe - Funeral ESB - Strong Bitter 100L - 2018-03-25

Recipe Info

Recipe Image

Funeral ESB - Strong Bitter 100L - 2018-03-25

by on
All Grain
115 Liter(s)
121 Liter(s)
60 min
60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, CaraMunich II - DE, Caramel/Crystal 150 - US, Special B - BE, Flaked Oats - US, Wheat Malt - DE, Hersbrucker Hops, Cascade Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Funeral Bitter.

Fermentables

48% - Pale Ale - DE
13.8
39
2
Mash
32% - Pilsner - DE
9.2
38
1
Mash
8% - CaraMunich II - DE
2.3
34
46
Mash
4% - Caramel/Crystal 150 - US
1.15
35
150
Mash
2% - Special B - BE
0.46
30
240
Mash
2% - Flaked Oats - US
0.46
37
1
Mash
5% - Wheat Malt - DE
1.495
37
2
Mash

Hops

Hersbrucker
142.6
Pellet
Boil
60 min(s)
14.5
46.6
Cascade
92
Pellet
Boil
15 min(s)
5.8
6.0
Northern Brewer
115
Pellet
Boil
2 min(s)
9
2.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funeral ESB - Strong Bitter 100L - 2018-03-25
Strong Bitter
  • 115.00 Gallons Liters Batch Size
  • 121.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 54.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 16.0° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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