American Pale Ale Recipe - German Pale Ale

Recipe Info

Recipe Image

German Pale Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Crystal 60L - CA, Hull Melon Hops, Mandarina Bavaria Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

93% - Vienna - DE
5
37
4
Mash
6% - Munich - Light 10L - US
0.3
35
10
Mash
2% - Crystal 60L - CA
0.1
34
60
Mash

Hops

Hull Melon
20
Pellet
Boil
25 min(s)
5.7
9.5
Mandarina Bavaria
30
Pellet
Boil
30 min(s)
7
19.3
Perle
10
Pellet
Boil
10 min(s)
8.3
3.6
Hull Melon
20
Pellet
Boil
5 min(s)
5.7
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.3° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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