American IPA Recipe - hoppy red

Recipe Info

Recipe Image

hoppy red

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Amber - UK, CaraRed - DE, Honey - US, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
5.5
37
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
6% - Crystal 60L - CA
0.45
34
60
Mash
4% - Amber - UK
0.35
32
27
Mash
3% - CaraRed - DE
0.25
35
20
Mash
6% - Honey - US
0.5
35
1
Late

Hops

Simcoe
0.35
Pellet
FirstWort
60 min(s)
13
26.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
11.0
Simcoe
0.65
Pellet
Boil
5 min(s)
13
9.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy red
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.4° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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