This recipe has been brewed 1 time(s)
Brew Session: Garrden of Eden 2
5inger
3/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Belgian Wit experiment.
Recipe Facts
Garrden of Eden 2
Witbier
- 2.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 17.9 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 182 per 12oz Calories