American Amber Ale Recipe - 9Mile American Amber Ale

Recipe Info

Recipe Image

9Mile American Amber Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
63%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - UK, Special Roast - US, Pale Chocolate - UK, Citra Hops, Amarillo Hops, Golding Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

75% - Maris Otter Pale - UK
19
38
3
Mash
8% - Crystal 45L - UK
2
34
45
Mash
8% - Munich - UK
2
37
9
Mash
8% - Special Roast - US
2
33
50
Mash
1% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Citra
1.6
Pellet
Boil
20 min(s)
12
20.3
Amarillo
1.7
Pellet
Boil
10 min(s)
9
9.7
Golding
1.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9Mile American Amber Ale
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.5° SRM Color
  • 63% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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