American Pale Ale Recipe - Rye APA

Recipe Info

Recipe Image

Rye APA

by on
All Grain
12.5 Liter(s)
13 Liter(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, CaraMunich II - DE, Flaked Rye - US, Carafa I - DE, Roasted Barley - BE, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

63% - Pale Ale - DE
1.95
39
2
Mash
24% - Rye - DE
0.74
38
3
Mash
7% - CaraMunich II - DE
0.22
34
46
Mash
5% - Flaked Rye - US
0.155
36
2
Mash
1% - Carafa I - DE
0.025
32
337
Mash
1% - Roasted Barley - BE
0.025
30
440
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
13.2
23.1
Citra
10
Pellet
Boil
15 min(s)
12.6
12.2
Citra
10
Pellet
Boil
5 min(s)
12.6
4.9
Citra
20
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.0037
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye APA
American Pale Ale
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.4° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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