Pre-Prohibition Porter Recipe - Trappist Ale

Recipe Info

Recipe Image

Trappist Ale

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Styrian Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Trappist Ale.

Fermentables

88% - Pilsner - DE
4.536
38
1
Mash
12% - Munich - UK
0.6
37
9
Mash

Hops

Styrian Goldings
28.3495
Pellet
Boil
60 min(s)
5.3
17.0
Saaz
50
Pellet
Boil
15 min(s)
3.8
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
infusion at 131 for 10 minutes
2.
decoction 145 for 40 minutes
3.
decoctation 158 for 10 minutes
4.
meash out 168 for 10 minutes untill 6.5 gallons of wart is collected
5.
boil for 90 miniutes and chill to 64 F
6.
ferment at 64 F Bottle condition for 2 weekst at 72 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Ale
Pre-Prohibition Porter
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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