Pre-Prohibition Porter Recipe - Trappist Ale

Recipe Info

Recipe Image

Trappist Ale

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Styrian Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Trappist Ale.

Fermentables

% kg fermentable ppg   L   usage  
88% 4.536 Pilsner - DE 38
Mash
12% 0.6 Munich - UK 37
Mash
5.136 kg

Hops

g variety type usage time AA   IBU  
28.3495 Styrian Goldings Pellet Boil 60 minutes 5.3 17.0
50 Saaz Pellet Boil 15 minutes 3.8 10.6
78.3495 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
28.3495 Styrian Goldings Pellet 5.3
50 Saaz Pellet 3.8
78.3495 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. infusion at 131 for 10 minutes
  2. decoction 145 for 40 minutes
  3. decoctation 158 for 10 minutes
  4. meash out 168 for 10 minutes untill 6.5 gallons of wart is collected
  5. boil for 90 miniutes and chill to 64 F
  6. ferment at 64 F Bottle condition for 2 weekst at 72 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Ale
Pre-Prohibition Porter
20.82 Gallons Liters
26.50 Gallons Liters  @  90  min
1.058
1.011
3.9° SRM
75%
27.6 IBU (tinseth)
0.47
6.1% ABV
195 per 12oz
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