Double IPA Recipe - Dolphin Rt Salt A Ritz

Recipe Info

Recipe Image

Dolphin Rt Salt A Ritz

by on
All Grain + Extract
5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Belgian Double IPA

Fermentables

79% - 2-Row - US
13.5
37
1
Mash
9% - Flaked Wheat - US
1.5
35
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
4% - Belgian Clear Candi Syrup - BE
0.6
32
1
Extract

Hops

Mt. Hood
1
Pellet
Mash
60 min(s)
6
0.0
Galena
1.5
Pellet
Boil
60 min(s)
13
49.6
Nugget
1.2
Pellet
Boil
60 min(s)
13.3
40.6
Chinook
0.5
Pellet
Boil
30 min(s)
13
12.7
Palisade
0.5
Pellet
Boil
1 min(s)
7.5
0.4
Crystal
3.8
Pellet
DryHop
7 day(s)
4.5
0.0
Palisade
1.9
Pellet
DryHop
7 day(s)
7.5
0.0
El Dorado
1.9
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dolphin Rt Salt A Ritz
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 103.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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