American Pale Ale Recipe - Maris Otter Pale Ale

Recipe Info

Recipe Image

Maris Otter Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maris Otter Pale Ale.

Fermentables

93% - Maris Otter Pale - UK
5
38
3
Mash
7% - Carapils - DE
0.4
33
2
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
16.7
Centennial
25
Pellet
Boil
40 min(s)
10.5
26.5
Willamette
25
Pellet
Boil
5 min(s)
5
2.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 154F for 60 munites
2.
Ferment at 68 for 14 days
3.
Secondary ferment at 68f for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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