All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
{"RecipeId":51491,"RecipeTypeId":10,"OriginalRecipeId":51490,"UnitType":"m","IbuFormula":"t","CreatedBy":115536,"Name":"Maris Otter Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1521229531373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0671960754732122,"Fg":1.0127672543399102,"Srm":5.686791800176997,"Ibu":45.986584377231956,"BgGu":0.68436413962247833,"Abv":7.0213179261959322,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"269030","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"269031","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.6566774160108","Id":"288084","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"10.5","Ibu":"26.4673383818014","Id":"288085","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.86256857941974","Id":"288086","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"75163","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"75164","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"52339","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"86709","Rank":"1","Text":"steep grains at 154F for 60 munites"},{"Id":"86710","Rank":"2","Text":"Ferment at 68 for 14 days"},{"Id":"86711","Rank":"3","Text":"Secondary ferment at 68f for 7 days"}]}