Fresh Squished IPA Recipe
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Fresh Squished IPA
by Scooter on 3/15/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride.
This recipe was cloned from Fresh Squeezed Clone V2.
11% - Munich - Light 10L - US
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Add other stuff to 10 gallons RO water. HyVee drinking water.
Dry hop in sanitized bag 5 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
61.2 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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