This recipe has been brewed 1 time(s)
Brew Session: 33. Triple
Brewer 111053
4/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast: WLP500 - Feb 6Propane start: 24 Propane end: ?Filter bags remaining after this session: 8 (double check this)Water: Lactic - 1.9 ml in mash; 0 ml in sparge. Ph of 5.33 using target of sulfate 75 ppm to chloride 60 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: Flame On: 6:52. Mashed-In 7:17. 25 Mins. End beer in Big Mouth: ? PMStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on 4/4 with planned brew day on 4/9.- WLP500 was about 2 months old ...
Recipe Facts
33. Triple
Belgian Tripel
- 5.90 Gallons Liters Batch Size
- 8.10 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.013 FG
- 35.3 IBU (rager) Bitterness
- 0.47 BG:GU
- 5.1° SRM Color
- 74% Efficiency
- 7.9% ABV Alcohol
- 254 per 12oz Calories