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Belgian blonde pmh Recipe

Recipe Info

Recipe Image

Belgian blonde pmh

by Pirsen35 on 3/15/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 55 Liter(s)

Boil Size: 63 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Pale Wheat - DE, Acidulated Malt - DE , Columbus Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

Fermentables

85% - Pilsner - DE

lbkg 11.2

ppg 38

L 1

use Mash

6% - Carapils - Dextrine Malt - US

lbkg 0.8

ppg 33

L 1

use Mash

6% - Pale Wheat - DE

lbkg 0.8

ppg 36

L 2

use Mash

3% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

13.2 lb kg total fermentables

Hops

Columbus

oz g 18.6

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 12.2

Cascade

oz g 80

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 10.1

Cascade

oz g 30

type Pellet

usage DryHop

time 10 day(s)

AA 5.8

IBU 0.0

Hallertauer Mittelfrüh

oz g 100

type Pellet

usage Boil

time 2 min(s)

AA 4.3

IBU 1.6

Hallertauer Mittelfrüh

oz g 30

type Pellet

usage DryHop

time 10 day(s)

AA 4.3

IBU 0.0

258.6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Mash

Mash Steps

Step 1

heat Decoction

temp °F temp °C 67

time 75 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 10 min

Special Instructions

1.

Splittet batchen i tre ganger 17 liter

2.

En plain t-58, en plain us-05 og en t-58 med 2kg bringerbaer 10 dager ut i gjaering

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blonde pmh

55.00 Gallons Liters Batch Size
63.00 Gallons Liters Boil Size
90 min Boil Time
1.056 OG
1.014 FG
23.9 IBU (tinseth) Bitterness
0.43 BG:GU
2.6° SRM Color
75% Efficiency
5.4% ABV Alcohol
187 per 12oz Calories

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