Cream Ale Recipe - Cream Ale duRafa

Recipe Info

Recipe Image

Cream Ale duRafa

by on
All Grain
50 Liter(s)
63 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Vienna - DE, Melanoidin Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale Ale - DE
11
32
2
Mash
2% - Carapils - DE
0.25
32
2
Mash
4% - Vienna - DE
0.5
32
4
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Willamette
50
Pellet
Boil
60 min(s)
5
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale duRafa
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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