A citra dry-hopped NEIPA with a big citrusy aroma. This beer has a dank buttery mouth feel (which is not what I was going for) with very little bittering. It has a small pillowy white head with great retention.
Fermentables
83% - 2-Row - US
10
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
8% - Rolled Oats - US
1
33
2
Mash
Hops
Citra
1
Pellet
Boil
60 min(s)
12
39.6
Motueka
2
Pellet
Boil
8 min(s)
7
13.9
Mosaic
1
Pellet
Boil
3 min(s)
12.7
5.2
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Yeast Nutrient
0
each
Boil
Whirfloc tablet
0
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.pitched yeast @ ~ 67 degrees
2.fermented for ~135 hrs
3.Kegged and forced carbonated @ 20 psi and agitated 3 days in keg
A few days into the force carbonation the citrus nose is still strong, smells awesome. Taste is maybe too yeasty, way too much mouth feel. under carbonated for sure. Just turned up the CO2 to 25psi and agitated the $#!T out of it. I plan on trying again on Friday 3/16.
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